Charang




Common Name

English :Hydrilla
Hindi :Jhangi
Manipuri :Charang

Scientific Name

Group :Angiosperm
Family :Hydrophyllaceae
Genus :Hydrolea
Species :verticillata  (Linn.f.) Royle
Habit :Herb
Parts Used :Leaf
Mode of Preparation :Leaves crushed for paste. Leaves are used in aquaria; good oxygenator, also eaten by fish.
Mode of use :Fresh and Local application
Ingredients :
Ailment Treated:Leaf paste is applied to bruises and minor injuries. Leaves are antiseptic, used as poultice for callous ulcers, considered to possess cleansing and antiseptic properties.
Source:Generally grown in fresh water bodies.

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