Common Name English :Knot weedHindi :Manipuri :Yelang Scientific Name Group :Angiosperm (dicotyledon)Family :PolygonaceaeGenus :Polygonum Species :barbatum Linn.Habit :Profuse straggling herbParts Used :Seed, Leaf and shootMode of Preparation :Leafy shoot is boiled for extract. Seeds boiled for extract. Fresh shoot crushed for juice. Young buds and leaves, used as vegetables.Mode of use :Decoction & FreshIngredients :Plant …
Common Name English :Wild IspaghulaHindi :Manipuri :Yempat Scientific Name Group :Angiosperm (Dicotyledon)Family :PlantaginaceaeGenus :Plantago Species :major Linn.Habit :Gregarious delicate herbParts Used :Seed and LeafMode of Preparation :Leaves are roasted into burning charcoal for local application. Leaves are crushed for extract. Seeds soaked for into water consumption. Leaves boiled with water for extract use.Mode of use …
Common Name English :Hindi :Manipuri :Yenakhat Scientific Name Group :Angiosperm (Dicotyledon)Family :LamiaceaeGenus :Scutellaria Species :discolor Colebr.Habit :Small spreading herbParts Used :Leaf/whole PlantMode of Preparation :Plant is boiled in water for external use. Fresh plant is crushed for paste preparation. Fresh leaves simmered with little water for decoction.Mode of use :Decoction, Fresh & Local ApplicationIngredients :Ailment …
Common Name English :Prickly poppyHindi :BharbandManipuri :Yenkhumit Scientific Name Group :Angiosperm (Dicotyledon)Family :PapaveraceaeGenus :Argemone Species :mexicana Linn.Habit :Spiny tall herbParts Used :Root, Leaf and SeedMode of Preparation :Leaves crushed for decoction, cut stem for latex, seed ground into powder.Mode of use :DecoctionIngredients :Flower contain isorhamntin, isohamnetin-3-glucoside and isorhamnetin-3,7-diglucoside.Ailment Treated:Seed oil is applied against cracking of …
Common Name English :Chick weedHindi :Manipuri :Yerum keirum Scientific Name Group :Angiosperm (Dicotyledon)Family :CaryophyllaceaeGenus :Stellaria Species :media (Linn.) Vill.Habit :Annual delicate profuse herbParts Used :LeafMode of Preparation :Fresh leaves are crushed for local application. Leaf crushed and squeezed for juice. Fresh leafy portion is simmered with little water. Occasionally cooked as vegetables.Mode of use :Decoction, …
Common Name English :Hindi :Ban-nimbuManipuri :Yong komla Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Glycosmis Species :pentaphylla (Retz.) Correa.Habit :Evergreen shurbParts Used :Root, Leaf, WoodMode of Preparation :Leaves crushed for decoction. Leaves crushed with water for juice/ extract.Mode of use :Fresh and decoctionIngredients :Plant contains arborine, skimmianine, arborinine, homoglycosolone, homoglycone, glycone, glycozoline and glycosinine.Ailment Treated:Leaf is …
