Kabrangchak
Common Name English :White mulberyHindi :TutManipuri :Kabrangchak Scientific Name Group :Angiosperm (Dicotyledon)Family :MoraceaeGenus :Morus Species :alba Linn.Habit :Small bushy treeParts Used :Root, Bark, Fruit and LeafMode of Preparation :Fresh fruit crushed for juice.Mode of use :FreshIngredients :Leaves contain calcium and a good of vitamin C. An aqueous methanolic extract of root bark reported having three …