Common Name English :Castor beanHindi :Erandi /ArandManipuri :Kege Scientific Name Group :Angiosperm (Dicotyledon)Family :EuphorbiaceaeGenus :Ricinus Species :communis Linn .Habit :Bushy glabrous shrubParts Used :Root, Bark, Seed & Leaf.Mode of Preparation :The leaves are warmed, crushed for local application. Fresh leaves crushed for paste. Seeds crushed for oil extraction. Root is boiled for decoction. Bark is …
Common Name English :Chinese pearHindi :Manipuri :Naspati Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Pyrus Species :communis Linn.Habit :Bulk- canopy treeParts Used :FruitMode of Preparation :Fruit crushed with water for juice.Mode of use :FreshIngredients :Fruit contains organic acids ( 0.24%), carbohydrates (19%), protiens (4.4%) and amino acids. Leaves contain kaempterol, heart wood contains dihydrokaemp- feride, prudomesin, …
