Common Name English :FigHindi :GularManipuri :Heibong Scientific Name Group :Angiosperm (Dicotyledon)Family :MoraceaeGenus :Ficus Species :glomerata Roxb.Habit :Very big treeParts Used :Fruit, Root & BarkMode of Preparation :Root crushed for extract preparation. Stem cut to collect latex for local application. Bark given to cattle. Bark boiled with water for extract. Fruit is edible. The gum/ latex …
Common Name English :Hindi :DampelManipuri :Heibung Scientific Name Group :Angiosperm (Dicotyledon)Family :ClusiaceaeGenus :Garcinia Species :xanthochymus Hook.Habit :Evergreen treeParts Used :FruitsMode of Preparation :Fresh fruit crushed with water for juice.Mode of use :FreshIngredients :Xanthochymol and iso-xamthochymol isolated from fruit.Ailment Treated:Ripe fruit juice is used against dysentery, jaundice and carminative.Source:Wild, grown in low altitude forests.
Common Name English :Southern nettleHindi :Manipuri :Heigreng/Heikreng Scientific Name Group :Angiosperm (Dicotyledon)Family :UlmaceaeGenus :Celtis Species :timorensis Linn.Habit :Bulk-canopy medium-sized treeParts Used :Fruit and LeafMode of Preparation :Leaf crushed with water for extract. Leaves crushed for decoctionMode of use :Fresh and decoctionIngredients :Plant contains tannins and mucilage.Ailment Treated:Leaf extract is used in dysentery and jaundice. Fruit …
Common Name English :Hindi :ChaltaManipuri :Hei-gri Scientific Name Group :Angiosperm (Dicotyledon)Family :DilleniaceaeGenus :Dillenia Species :indica Linn.Habit :Bulky canopy evergreen treeParts Used :Bark, Fruit and LeafMode of Preparation :Unripe fruits are boiled for external use. Bark and leaves are boiled for consumption. Fruit is crushed for juice extract. Fruit is edible.Mode of use :Decoction and FreshIngredients …
Common Name English :CitronHindi :Bara-nimbuManipuri :Heijaang Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Citrus Species :medica Linn.Habit :Evergreen shrubParts Used :Fruit, Root, Bud, Flower, SeedMode of Preparation :Fruits are edible. Leaf crushed for decoction.Mode of use :Fresh, Decoction.Ingredients :Plant contains Campesterol, sticmasterol and cholesteriol. Fruit contains oils having x-pinene, camphene, b-pinene, myrcene, a-phellandrene-3-carene, (+)limonene, p-cumene, gama-terpinene, …
Common Name English :Mysore raspberryHindi :Kala hinsaluManipuri :Heijampet Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Rubus Species :ellipticus Thunb.Habit :Straggling spiny shrubParts Used :Root and LeafMode of Preparation :Leaves crushed for decoction. Ripe fruits eaten raw and also used for making jam.Mode of use :DecoctionIngredients :Plant contains rosifoliol, bicyclogemacrene and pregujerene, b-caryophyllene, humulene, hihydro-agarofuran and hedycaryol.Ailment …
