Common Name
English :Brussels sprout
Hindi :
Manipuri :Kobi ukabi
Scientific Name
Group :Angiosperm (Dicotyledon)
Family :Brassicaceae.
Genus :Brassica
Species :oleracea (Linn.) var. gemmifera DC..
Habit :Rosette herb.
Parts Used :Leaf
Mode of Preparation :Sprouts are cooked and eaten. Also used as a fodder. Used as vegetable.
Mode of use :Decoction
Ingredients :Plant contains vitamin A, C and riboflavin, niacin, calcium and iron.
Ailment Treated:Sprouts are used with wine in liver and cancerous growth.
Source:Cultivated in both hills and valley areas.