Common Name English :Chick weedHindi :Manipuri :Yerum keirum Scientific Name Group :Angiosperm (Dicotyledon)Family :CaryophyllaceaeGenus :Stellaria Species :media (Linn.) Vill.Habit :Annual delicate profuse herbParts Used :LeafMode of Preparation :Fresh leaves are crushed for local application. Leaf crushed and squeezed for juice. Fresh leafy portion is simmered with little water. Occasionally cooked as vegetables.Mode of use :Decoction, …
Common Name English :Hindi :Ban-nimbuManipuri :Yong komla Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Glycosmis Species :pentaphylla (Retz.) Correa.Habit :Evergreen shurbParts Used :Root, Leaf, WoodMode of Preparation :Leaves crushed for decoction. Leaves crushed with water for juice/ extract.Mode of use :Fresh and decoctionIngredients :Plant contains arborine, skimmianine, arborinine, homoglycosolone, homoglycone, glycone, glycozoline and glycosinine.Ailment Treated:Leaf is …
Common Name English :Tree beanHindi :Manipuri :Yongchak Scientific Name Group :Angiosperm (Dicotyledon)Family :MimosaceaeGenus :Parkia Species :javanica Merr.Habit :Robust treeParts Used :Bark, Fruit & InflorescenceMode of Preparation :Bark is boiled for extract. Inflorescence & tender pod is eaten raw/cooked. Fruit/seed crushed & boiled for extract. Seeds are roasted for consumption. Inflorescence and fruit (pod) is edible …
