Ngang
Common Name English :Hindi :BadrangManipuri :Ngang Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Zanthoxylum Species :rhetsa Roxb.Habit :Small deciduous treeParts Used :Bark, FruitMode of Preparation :Dried bark ground into powder preparation. Tender leaves cooked and eaten as a condiment.Mode of use :Fresh, Local ApplicationIngredients :Ailment Treated:Fruit is used in appetizing and digestion. Unripe fruit is used …