Paan
Common Name English :TaroHindi :Kachalu /ArviManipuri :Paan Scientific Name Group :Angiosperm (Monocotyledon)Family :AraceaeGenus :Colocasia Species :esculenta (Linn.) Schott.Habit :Spongy aroid herbParts Used :Whole plantMode of Preparation :Fresh petioles crushed with water for juice. Corm crushed and smashed with water for extract. Leaves boiled for extract. Leaf petiole and corm is edible. Leaf is fed to …