Common Name English :Hindi :LutkoManipuri :Motok hei Scientific Name Group :Angiosperm (Dicotyledon)Family :EuphorbiaceaeGenus :Baccaurea Species :ramiflora Lour.Habit :Evergreen handsome treeParts Used :Bark, Fruit , Flower and LeafMode of Preparation :Bark soaked in water for infusion. Fruits are edible and sold in the market.Mode of use :FreshIngredients :Ailment Treated:Infusion of bark and unripe fruits are given …
Common Name English :Pricky winged leafHindi :DarmarManipuri :Mukthrubi Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Zanthoxylum Species :acanthopodium DC.Habit :Spiny bushy shrubParts Used :Flower, Fruit and LeafMode of Preparation :Fresh leaves crushed for decoction. Inflorescence used for fresh consumption. Fruit dried and used as spice. Fruits ground into powder. Leaf/shoot cooked with fresh water snail & …
Common Name English :Iron woodHindi :NagkesarManipuri :Nageshwor Scientific Name Group :Angiosperm (Dicotyledon)Family :ClusiaceaeGenus :Mesua Species :ferrea Linn.Habit :Large evergreen treeParts Used :Bark, Flower and SeedMode of Preparation :Barks ground for powder preparation.Mode of use :Fresh and local applicationIngredients :Plant contains palmitic, stearic, oleic, linoleic, palmitostearo-olein,stearo diolein,palmito-diolein and triolein acids.Ailment Treated:The flowers are astringint, stomachic, constipating, …
Common Name English :Sweet BasilHindi :Babui tulsi /BanTulsi.Manipuri :Naosek-lei Scientific Name Group :Angiosperm (Dicotyledon)Family :Lamiaceae.Genus :Ocimum Species :basilicum LinnHabit :Aromatic bushy herbParts Used :LeafMode of Preparation :Fresh leafy shoot crushed for paste. Fresh leaves crushed & smashed for juice. Fresh leaves, used as spice and used in the preparation of traditional chutney.Mode of use :Fresh …
Common Name English :Chinese pearHindi :Manipuri :Naspati Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Pyrus Species :communis Linn.Habit :Bulk- canopy treeParts Used :FruitMode of Preparation :Fruit crushed with water for juice.Mode of use :FreshIngredients :Fruit contains organic acids ( 0.24%), carbohydrates (19%), protiens (4.4%) and amino acids. Leaves contain kaempterol, heart wood contains dihydrokaemp- feride, prudomesin, …
Common Name English :Hindi :BadrangManipuri :Ngang Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Zanthoxylum Species :rhetsa Roxb.Habit :Small deciduous treeParts Used :Bark, FruitMode of Preparation :Dried bark ground into powder preparation. Tender leaves cooked and eaten as a condiment.Mode of use :Fresh, Local ApplicationIngredients :Ailment Treated:Fruit is used in appetizing and digestion. Unripe fruit is used …
