Common Name English :Hindi :BadrangManipuri :Ngang Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Zanthoxylum Species :rhetsa Roxb.Habit :Small deciduous treeParts Used :Bark, FruitMode of Preparation :Dried bark ground into powder preparation. Tender leaves cooked and eaten as a condiment.Mode of use :Fresh, Local ApplicationIngredients :Ailment Treated:Fruit is used in appetizing and digestion. Unripe fruit is used …
Common Name English :Grape fruitHindi :ChakotraManipuri :Nobab Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Citrus Species :maxima (Burm.) Merr.Habit :Evergreen treeParts Used :Fruit and LeafMode of Preparation :Leaves and flowers boiled with water for extract. Fruit juice is obtained by crushing the fruit. Peel is dried for decoction. Seeds are crushed for local application. Fruits are …
Common Name English :Hindi :Ban-nimbuManipuri :Yong komla Scientific Name Group :Angiosperm (Dicotyledon)Family :RutaceaeGenus :Glycosmis Species :pentaphylla (Retz.) Correa.Habit :Evergreen shurbParts Used :Root, Leaf, WoodMode of Preparation :Leaves crushed for decoction. Leaves crushed with water for juice/ extract.Mode of use :Fresh and decoctionIngredients :Plant contains arborine, skimmianine, arborinine, homoglycosolone, homoglycone, glycone, glycozoline and glycosinine.Ailment Treated:Leaf is …
