Ador gulap

Ador gulap

Common Name English :RoseHindi :GulabManipuri :Ador gulap Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Rosa Species :chinensis  Jacq.Habit :Profused spiny shrubParts Used :Flower, FruitMode of Preparation :Flower (petals) are soaked for infusion. Fruits crushed & squeezed for juice.Mode of use :Fresh, Local ApplicationIngredients :Gallic acid isolated fron flowers. Seed oils contain fatty acids C18 (10.7), C20...

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Agor

Agor

Common Name English :Eagle wood treeHindi :AgarManipuri :Agor Scientific Name Group :Angiosperm (Dicotyledon)Family :ThymeliaceaeGenus :Aquilaria Species :agallocha  Lamk.Habit :Robust glabrous treeParts Used :Fragrant resinous wood and oil.Mode of Preparation :Resin extraction; distillation of wood.Mode of use :FreshIngredients :Commercially used fragrant resinous agar wood is formed in the interior of the old tree. The tree contains plenty of...

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Aman

Aman

Common Name English :Hindi :JhinganManipuri :Aman Scientific Name Group :Angiosperm (Dicotyledon)Family :AnacardiaceaeGenus :Lannea Species :coromandelica (Hour.)  Merr.Habit :Medium size treeParts Used :Bark, Fruit and LeafMode of Preparation :Leaf crushed for decoction. Fruit crushed with water for juice.Mode of use :Decoction and FreshIngredients :Hydrolysis, l-arabinose, d-galactose and a complex monobasic acid, the bar contain C – 8%...

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Ananba/ Limon pambi

Ananba/ Limon pambi

Common Name English :White juteHindi :NarchaManipuri :Ananba/ Limon pambi Scientific Name Group :Angiosperm (Dicotyledon)Family :TiliaceaeGenus :Corchorus Species :capsularies  Linn.Habit :Tall slender shrubParts Used :LeafMode of Preparation :Leaves cooked for decoction. Fresh leaves crushed for juice.Mode of use :Decoction, FreshIngredients :The plant yields a glucoside – capsularin.Ailment Treated:Cooked / boiled leaf taken as tonic....

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Ang-kot

Ang-kot

Common Name English :Crown plant (Madar)Hindi :AkManipuri :Ang-kot Scientific Name Group :Angiosperm (Dicotyledon)Family :AsclepiadaceaeGenus :Calotropis Species :gigantea  R. Br. ex Ait.Habit :Erect hispid shrubParts Used :Root, Leaf, Bark and BudMode of Preparation :Fresh leaves are heated over a naked flame for abdominal pain treatment. Young floral buds, crushed for application in cases of earache. Stem cut for latex. Root is crushed with...

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Angur

Angur

Common Name English :Common grape vine/Wine grapeHindi :AngurManipuri :Angur Scientific Name Group :AngiospermFamily :VitaceaeGenus :Vitis Species :vinifera  Linn.Habit :Deciduous tendril climberParts Used :Root, Fruit, Leaf, FlowerMode of Preparation :Fruit crushed & squeezed for juice. Root crushed & squeezed for juice. Leafy young branch crushed for paste/ juice. Leaves cut and soaked in water for infusion.Mode of use :Fresh, Local...

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