Yongchak
Common Name English :Tree beanHindi :Manipuri :Yongchak Scientific Name Group :Angiosperm (Dicotyledon)Family :MimosaceaeGenus :Parkia Species :javanica Merr.Habit :Robust treeParts Used :Bark, Fruit & InflorescenceMode of Preparation :Bark is boiled for extract. Inflorescence & tender pod is eaten raw/cooked. Fruit/seed crushed & boiled for extract. Seeds are roasted for consumption. Inflorescence and fruit (pod) is edible …