Yai-pal
Common Name English :East indian arrow-rootHindi :TikhurManipuri :Yai-pal Scientific Name Group :Angiosperm (Monocotyledon)Family :ZingiberaceaeGenus :Curcuma Species :angustifolia Roxb.Habit :Rhizomatous herbParts Used :Rhizome, FlowerMode of Preparation :Fresh rhizome crushed for consumption. Rhizome crushed with water for decoction/ consumption. Rhizomes and flowers are edible.Mode of use :Fresh, DecoctionIngredients :Rhizome yields starch resembling arrowroot which is easily digestible.Ailment …