Common Name English :Hindi :LalberelaManipuri :Uhan Scientific Name Group :Angiosperm (Dicotyledon)Family :MalvaceaeGenus :Sida Species :rhombifolia Linn.Habit :Glabrous undershrubParts Used :Root, Stem, LeafMode of Preparation :Dried root ground into powder. Fresh leaf crushed for paste. Root crushed with water for extract.Mode of use :Fresh, Local ApplicationIngredients :Leaves contain epheodrine, cellulose, lignin, quinazolines, b-phenethylamine, tryptamine derivative, sterculic, …
Common Name English :Hindi :BhyunliManipuri :Uhan-ukabi Scientific Name Group :Angiosperm (Dicotyledon)Family :MalvaceaeGenus :Sida Species :veronicaefolia Lam.Habit :Bushy undershrubParts Used :Root, Leaf, Flower, FruitMode of Preparation :Leaf crushed with water for extract.Mode of use :Fresh, Local ApplicationIngredients :Plant contains b-phenethylamines, quinazoline, carboxylated tryptamine, linoleic acid, malvalic acid sterculic acid and gossypol.Ailment Treated:Roots are sour, astringent, thermogenic …
Common Name English :Siris treeHindi :Kala sirisManipuri :Uil Scientific Name Group :Angiosperm (Dicotyledon)Family :MimosaceaeGenus :Albizia Species :odoratissima Benth.Habit :Bulk-canopy treeParts Used :Bark, LeafMode of Preparation :Leaf boiled for extract. Leaves crushed with water for extract. Dried bark ground for powder.Mode of use :Decoction & FreshIngredients :The bark yields tanin. Seeds yield crude protein, calcium, phosphorous, …
Common Name English :Hindi :Manipuri :U-khajing Scientific Name Group :Angiosperm (Dicotyledon)Family :UlmaceaeGenus :Oreocnide Species :integrifolia Meq.Habit :Large shrub/small treeParts Used :Root, LeafMode of Preparation :Leaf cooked for consumption. Leaves crushed for decoction. Tender leaf eaten with chutney.Mode of use :Fresh and DecoctionIngredients :Ailment Treated:Leaf is cooked-eaten for normal blood circulation. Root smashed with ginger are …
Common Name English :CassavaHindi :SakarkandaManipuri :U-mangra Scientific Name Group :Angiosperm (Dicotyledon)Family :EuphorbiaceaeGenus :Manihot Species :esculenta CrantzHabit :Bushy herbParts Used :Root / tuber & LeafMode of Preparation :Tuber is dried and powdered for flour. Leaves simmered in water for decoction. Raw tuber for fresh consumption. Leaves used in mixed saladMode of use :Decoction & FreshIngredients :Tuber …
Common Name English :Hindi :Manipuri :U-morok Scientific Name Group :Angiosperm (Dicotyledon)Family :SolanaceaeGenus :Capsicum Species :annum var. fasiculatum Baily.Habit :Undershrub/ShrubParts Used :Mode of Preparation :Fresh fruit crushed with water for extract. Raw green fresh fruits are used as spice in the preparation of chutney and salad.Mode of use :FreshIngredients :The fruits yield an oleoresin containing the …
