Common Name English :Common honey locustHindi :Manipuri :Keeyamlei Scientific Name Group :Angiosperm (Dicotyledon)Family :CaesalpiniaceaeGenus :Gleditsia Species :triacanthos Linn.Habit :TreeParts Used :Leaf and PodMode of Preparation :Leaves crushed with water for extract.Mode of use :FreshIngredients :Leaves contain 300-750 mg/100 g of ascorbic acid. Five new turger influencing substances – PLMF-1, PLMF- 3, PLMF- 4, PLMF-5 and …
Common Name English :Castor beanHindi :Erandi /ArandManipuri :Kege Scientific Name Group :Angiosperm (Dicotyledon)Family :EuphorbiaceaeGenus :Ricinus Species :communis Linn .Habit :Bushy glabrous shrubParts Used :Root, Bark, Seed & Leaf.Mode of Preparation :The leaves are warmed, crushed for local application. Fresh leaves crushed for paste. Seeds crushed for oil extraction. Root is boiled for decoction. Bark is …
Common Name English :Hindi :Manipuri : Scientific Name Group :Angiosperm (Dicotyledon)Family :SapindaceaeGenus :Sapindus Species :trifoliatus Linn.Habit :Small treeParts Used :Root, Bark, FruitMode of Preparation :Fruit crushed for decoction. Fruit/root/bark crushed for paste.Mode of use :Decoction, FreshIngredients :Saponins – sapindoside A and sapindoside B. Nuts contain kaempferol, querectin and b-sitosterol saponin emarginatoside from fruits. Kernels yield …
Common Name English :Hindi :Manipuri :Kengoi Scientific Name Group :Angiosperm (Dicotyledon)Family :PrimulaceaeGenus :Lysinachia Species :ovovata Z.D.HHabit :Gregarious spreading delicate herbParts Used :Leaf/shootMode of Preparation :Plant is cooked for consumption. Cooked as vegetables.Mode of use :DecoctionIngredients :Ailment Treated:Cooked plant is given against diabetes, piles and intestinal disorder.Source:Cultivated in valley areas. Generally sold in the market.
Common Name English :Red temple/Pagoda treeHindi :Goburchampa/ChameliManipuri :Khagileihao angangba Scientific Name Group :Angiosperm (Dicotyledon)Family :ApocynaceaeGenus :Plumeria Species :rubra Linn.Habit :Small treeParts Used :Stem, Fruit & LeafMode of Preparation :Stem is cut for fresh latex. Leaves crushed for extract. Bark is simmered with little water for decoction. The leaves used in mixed salad.Mode of use :Decoction, …
Common Name English :Temple/Pagoda treeHindi :GobinchiManipuri :Khagi-leihao angouba Scientific Name Group :Angiosperm (Dicotyledon)Family :ApocynaceaeGenus :Plumeria Species :acuminata Ait.Habit :Small treeParts Used :Root, Bark, Fruit & LeafMode of Preparation :Bark is boiled for extract. Root is boiled for extract. Leaves heated for local application. Fresh latex collected for local application. Flower used in making garlands and …
