Khujum-pere
Common Name English :Prickly chaff flowerHindi :LatjiraManipuri :Khujum-pere Scientific Name Group :Angiosperm (Dicotyledon)Family :AmaranthaceaeGenus :Achyranthes Species :aspera Linn.Habit :Perennial profuse herbParts Used :Leaf, Seed and RootMode of Preparation :Leaf crushed with water for extract. Tender shoot cooked with fresh prawn. Leaves crushed for decoction.Mode of use :Decoction and freshIngredients :The roots contain triterpenoid saponins, betaine, …