Common Name
English :
Hindi :
Manipuri :U-khajing
Scientific Name
Group :Angiosperm (Dicotyledon)
Family :Ulmaceae
Genus :Oreocnide
Species :integrifolia Meq.
Habit :Large shrub/small tree
Parts Used :Root, Leaf
Mode of Preparation :Leaf cooked for consumption. Leaves crushed for decoction. Tender leaf eaten with chutney.
Mode of use :Fresh and Decoction
Ingredients :
Ailment Treated:Leaf is cooked-eaten for normal blood circulation. Root smashed with ginger are taken to cure rashes and skin infection. The decoction of the leaves are used in diabetes
Source:Wild and occasionally cultivated in private lands.
