Palangsak
Common Name English :GardensSpinachHindi :PalakManipuri :Palangsak Scientific Name Group :Angiosperm (Dicotyledon)Family :ChenopodiaceaeGenus :Spinacia Species :oleracea Linn.Habit :Succulent herbParts Used :RootMode of Preparation :Root crushed for decoction. Leaves/shoot is edible.Mode of use :DecoctionIngredients :The tuberous root cantains triterpenoid saponins (Saponins A, B, C, D), oleanolic acid, amino acids, leucine, valine, proline etc. Fe, Ca, etc. are …