Lam karot akhabi

Common Name English :Less bitter gourdHindi :KakshaManipuri :Lam karot akhabi Scientific Name Group :Angiosperm (Dicotyledon)Family :CucurbitaceaeGenus :Momordica Species :dioica  Roxb. Ex WilldHabit :Profuse climberParts Used :Root and FruitMode of Preparation :Fresh fruit crushed and squeezed for juice. Juice is boiled with little common salt. Root crushed for paste and mixed with water.Mode of use :Decoction …

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