Lam karot akhabi
Common Name English :Less bitter gourdHindi :KakshaManipuri :Lam karot akhabi Scientific Name Group :Angiosperm (Dicotyledon)Family :CucurbitaceaeGenus :Momordica Species :dioica Roxb. Ex WilldHabit :Profuse climberParts Used :Root and FruitMode of Preparation :Fresh fruit crushed and squeezed for juice. Juice is boiled with little common salt. Root crushed for paste and mixed with water.Mode of use :Decoction …