Karot akhabi

Common Name English :Bitter gourdHindi :KarelaManipuri :Karot akhabi Scientific Name Group :Angiosperm (Dicotyledon)Family :CucurbitaceaeGenus :Momordica Species :charantiia  Linn.Habit :Slender climberParts Used :Root, FruitMode of Preparation :Fruit used after fried and boiled. Root crushed with water for juice extract.Mode of use :DecoctionIngredients :Fruit is rich in minerals and vitamin A, C, B-complex, diosgenin and carotenoids. Seeds …

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