Nongmangkha angouba
Common Name English :Malabar nutHindi :VasakManipuri :Nongmangkha angouba Scientific Name Group :Angiosperm (Dicotyledon)Family :AcanthaceaeGenus :Adhatoda Species :vasica NeesHabit :Gregarious shrubParts Used :Root, Leaf and InflorescenceMode of Preparation :Fresh matured leaves crushed for decoction. Young tender inflorescence is used for fresh consumption. Leaves dried and crushed into powder. Fresh leaf crushed with water for juice.Mode of …