Common Name English :GarlicHindi :Lasan/Lashun.Manipuri :Chanam Scientific Name Group :Angiosperm (Monocotyledon)Family :LiliaceaeGenus :Allium Species :sativum Linn.Habit :Aromatic delicate herbParts Used :Bulb and leafMode of Preparation :Bulb is consumed raw. Bulb is boiled for extract. Bulb is smashed for paste and oil extraction. Leafy plant part/bulb crushed for juice. Both leaf and bulb are used as …
Common Name English :CorianderHindi :DhaniaManipuri :Phadigom Scientific Name Group :Angiosperm (Dicotyledon)Family :ApiaceaeGenus :Coriandrum Species :sativum Linn.Habit :Aromatic delicate herbParts Used :Whole plantMode of Preparation :Leaves crushed for extract & warmed.Mode of use :Fresh and Local applicationIngredients :Plant contains linalool, l-Linalyl acetate, thymol, b-caryphyllene, a-pinene, l-Limonene, b-phellandrene, citranellol, 1,8-cineole, geranyle acetete, coriandrin and dihyrocoriandrin.Ailment Treated:The leaves …
