Common Name English :RoseHindi :GulabManipuri :Ador gulap Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Rosa Species :chinensis Jacq.Habit :Profused spiny shrubParts Used :Flower, FruitMode of Preparation :Flower (petals) are soaked for infusion. Fruits crushed & squeezed for juice.Mode of use :Fresh, Local ApplicationIngredients :Gallic acid isolated fron flowers. Seed oils contain fatty acids C18 (10.7), C20 …
Common Name English :PeachHindi :AruManipuri :Chumbrei Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Prunus Species :persica (Linn.) Batsch.Habit :Small treeParts Used :Wood, Leaf, FlowerMode of Preparation :Leaves crushed for juice/ paste. Leaves crushed for decoction. Leaves/bark soaked with water for infusion.Mode of use :Decoction, FreshIngredients :Seed kernel yields an oil similar to that of bitter almonds. …
Common Name English :Mysore raspberryHindi :Kala hinsaluManipuri :Heijampet Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Rubus Species :ellipticus Thunb.Habit :Straggling spiny shrubParts Used :Root and LeafMode of Preparation :Leaves crushed for decoction. Ripe fruits eaten raw and also used for making jam.Mode of use :DecoctionIngredients :Plant contains rosifoliol, bicyclogemacrene and pregujerene, b-caryophyllene, humulene, hihydro-agarofuran and hedycaryol.Ailment …
Common Name English :Straw berryHindi :Manipuri :Heirongkak Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Fragaria Species :indica Linn.Habit :Straggling slender herbParts Used :Whole plantMode of Preparation :Whole plant is boiled for extract.Mode of use :DecoctionIngredients :Leaves contain flavonoids, tannin and a volatile oil. Fruit contains a volatile oil with methyl salicylate and borneol.Ailment Treated:Whole plant parts …
Common Name English :Common apricotHindi :ZardaluManipuri :Malhei Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Prunus Species :armenica Linn.Habit :Small treeParts Used :Fruit and SeedMode of Preparation :Fruits crushed with water for juice.Mode of use :FreshIngredients :Fruit contain amino acid and proteins. Avenasterol-5-ene, b-sitosterol and stigmasterol isolated from pits; kenals contain oleic acid, linoleic acid.Ailment Treated:Fruits crushed …
Common Name English :Chinese pearHindi :Manipuri :Naspati Scientific Name Group :Angiosperm (Dicotyledon)Family :RosaceaeGenus :Pyrus Species :communis Linn.Habit :Bulk- canopy treeParts Used :FruitMode of Preparation :Fruit crushed with water for juice.Mode of use :FreshIngredients :Fruit contains organic acids ( 0.24%), carbohydrates (19%), protiens (4.4%) and amino acids. Leaves contain kaempterol, heart wood contains dihydrokaemp- feride, prudomesin, …
