Nunghawai

Common Name English :SoyabeanHindi :BhatwarManipuri :Nunghawai Scientific Name Group :Angiosperm (Dicotyledon)Family :FabaceaeGenus :Glycine Species :max  Merrill.Habit :Profuse undershrubParts Used :Bark, FruitMode of Preparation :Fermentation of seed is done in traditional way. Beans for consumption. Bark is crushed for decoction use. Seeds used as vegetables & very popular after fermentation (‘Hawai-jar’).Mode of use :DecoctionIngredients :Rich in …

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