Common Name English :Spiny bambooHindi :BansManipuri :Ootang Scientific Name Group :Angiosperm (Monocotyledon)Family :PoaceaeGenus :Bambusa Species :nutans Wall.Habit :Tall treeParts Used :Stem & LeafMode of Preparation :Leaves boiled for decoction. Young shoot crushed for paste. Young buds consumed as a vegetable. Tender shoot is delicacy. Fermented shoot is preferred food itemMode of use :Decoction, Local ApplicationIngredients …
Common Name English :Thorny bambooHindi :PekaManipuri :Saneibi waa Scientific Name Group :Angiosperm (Monocotyledon)Family :PoaceaeGenus :Bambusa Species :arundinacea Wild.Habit :Tall treeParts Used :Bud and leafMode of Preparation :Fermented shoots boiled for extract. Young buds crushed for decoction.Mode of use :Decoction, Fresh and Local ApplicationIngredients :Tender shoots contain protien, carbohydrates, calcium, phosphorus, iron, magnesium, sodium, copper, chlorine, …
